University Presentation Showcase: Undergraduate Poster Gallery
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Creation Date
2024
Major
Anthropology
Department
Anthropology, Sociology, and Social Work
Degree
Undergraduate
Mentor
Amanda S. Green
Mentor Department
Anthropology, Sociology, and Social Work
Abstract
Although the number of people who eat a specialized diet (i.e. food allergy, vegan, religious diet, etc.) has been increasing with every new generation, there is a noticeable lack of literature about this community’s experiences on college campuses.This study explores student perceptions of adequate food availability in Eastern Kentucky University’s on-campus dining options, with particular focus on Case Dining Hall. Published literature regarding students' perceptions and experiences with their specialized diets on other college campuses within the U.S. is used to supplement the findings from a survey to discover how EKU students with specialized diets (n=46) interact with campus food options. Four notable trends begin to emerge as a result. Students whose specialized diets need accommodations aren’t using campus resources to bridge the gap. Students with allergies have a very real fear of cross contamination, and 88% of respondents are interested in seeing an allergy-friendly Case station. Students also want more plant-based meals.
